LOCHINVER STORIES

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5 perfect Lochinver Larder pie side dishes

We’ve pulled together our favourite side dishes to compliment a Lochinver Larder pie in our latest blog – including recipes for each one if you get tempted. From cheesy mash to roasted asparagus, we’ve got your sides covered.

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Limited edition pie: Spinach, Ricotta and Tomato

Introducing our new limited edition pie: spinach, ricotta and tomato. It really is as delicious as it sounds, plus it's suitable for veggies. Read the blog all about our latest pie - try and resist ordering!

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The Lochinver Larder Filling Factor

A Lochinver Larder pie is a special kind of pie. Recently, we undertook an experiment: we called it the Filling Factor. We weighed the pastry and filling of the pie to assess what had the biggest weight. Best not to read on an empty stomach!

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British Pie Week

Happy British Pie Week! Every week is ‘pie week’ in the land of Lochinver Larder, but we’re always in full support of any pie-style celebration!

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Valentine’s Day Special: Sweet Pie of Mine

For many of you, the love affair with our pies is a savoury story which began on the North Coast 500. Our meaty/veggie pies are legendary in this part of the world, but we want to show you our sweet side too.

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Thank you & Farewell to 2021

As 2021 draws to a close, we’d like to take this opportunity to reflect on the year gone by, praise the people who made it happen, and look ahead at what’s to come.

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All Eyes on the Pies, It’s Golden Ticket Time

Christmas is a time of giving, family and, some might say, most importantly great food. So, our Pie Makers want to keep the Christmassy spirit alive into January by giving four lucky customers the chance to win a FREE box of pies!

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Festive pies and what to serve them with

Fancy a Christmas pie? You’re in the right place. Hand-crafted in the Highlands, we deliver them straight to your door, precooked and ready to reheat or pop in the freezer for a future pie night.

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The Art of the Lochinver Pie

Lochinver Larder has turned the humble pie into a local delicacy, baking nearly 100,000 pies in 2021 alone. If you’ve already sampled the goods, you will understand why, but if you’re sitting there wondering what makes our pies so special, it’s time to let you in on our secrets.

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Burns Night: “great chieftain o’ the puddin’-race”

Every year on the 25th January, we celebrate the late poet Robert Burns, a national bard of Scotland who before his death in 1796 penned over 550 songs and poems.

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Ian Stewart: The history of Lochinver Larder

Previous owners Ian and Debra Stewart set up Lochinver Larder in 1986 and built a reputation for having the 'best pies in the land'.