HEATING YOUR PIES
Our method of reheating, albeit a little different, is tried and tested by our Pie Club lovers...
Reheating: If you have a microwave, remove your pie from the foil base and place in the microwave for approximately 50-60 seconds (depending on the power of your microwave). We've found this helps to bring the filling alive. Then, place in the oven at 180°C for approximately 10 minutes.
Alternatively: If you don't have a microwave, place directly into a preheated oven at 180°C for a minimum of 20 minutes.
Please always ensure that the pie filling is piping hot and (if you have a food thermometer) is heated to at least 74°C.
Pies can be kept in a fridge for 4 days or frozen immediately. We recommend you defrost fully before reheating.