HEATING YOUR PIES
Our method of reheating, albeit a little different, is tried and tested by our Pie Club lovers...
The Pie Club way: Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave? Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
The Pie Club way: Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave? Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
PLEASE NOTE WE DO NOT RECOMMEND USING AN AIR FRYER TO HEAT UP YOUR PIES. This method dries out the pastry and filling.
Always ensure your pies are piping hot (82°C).
Storage: Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
.jpg "Ian Stewart making pastry - Lochinver Larder")
.jpg "Pastry - Lochinver Larder")
.jpg "Venison and Cranberry Pie - Lochinver Larder")
.jpg "Our Lochinver Larder Pie Maker")
.jpg "Pies in the oven - Lochinver Larder")
.jpg "Pies in the counter - Lochinver Larder")
