HEATING YOUR PIES
Our method of reheating, albeit a little different, is tried and tested by our Pie Club lovers...
The Pie Club way: Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave? Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
The Pie Club way: Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave? Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
PLEASE NOTE WE DO NOT RECOMMEND USING A AIR FRYER TO HEAT UP YOUR PIES. This method dries out the pastry and filling
Always ensure your pies are piping hot (82°C).
Storage: Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
.jpg "Ian Stewart making pastry - Lochinver Larder")
.jpg "Pastry - Lochinver Larder")
.jpg "Pork, Chorizo and Manchego Pie - Lochinver Larder")
.jpg "Venison and Cranberry Pie - Lochinver Larder")
.jpg "Venison and Cranberry Pie - Lochinver Larder")
.jpg "Our Lochinver Larder Pie Maker")
.jpg "Pies in the oven - Lochinver Larder")
.jpg "Pies in the counter - Lochinver Larder")
